Karshunio's Kitchen

Ingredients

• 1 to 1 1/2 lbs (500 to 700 g) chicken thighs (about 4 to 5) or chicken breast, cubed into bite-size pieces
• 1 medium yellow onion, finely chopped
• 3 medium red bell peppers (or 2 large ones), finely chopped
• 1 heaping tablespoon tomato paste
• 3 garlic cloves, minced
• 14 oz (400 ml) can full-fat coconut milk
• 3 tablespoons sweet paprika, plus more to taste
• 1 teaspoon cayenne pepper, more or less to preference
• 1/2 chicken stock cube + 1 1/2 cups water OR 1 1/2 cups chicken stock
• 1 tablespoon cornstarch
• Neutral oil for searing, such as sunflower seed oil, grape oil, canola oil
• Kosher salt and pepper
• Fresh parsley and green onions, for serving

Recipe

• Makes: 4 to 6 servings
• Prep Time: 20 minutes
• Cook Time: 45 minutes

Ingredients

• 1/4 cup (36 g) all-purpose flour
• 3/4 cup (156 g) water
• 2 teaspoons (7 g) dry yeast
• 1 1/2 cup (352 g) lukewarm water
• 1 egg
• 1 yolk
• 1/4 cup (50 g) sugar
• 4 1/3 cups + 2 tablespoons flour (645 g) all-purpose flour
• 1 tablespoon (25 g) kosher salt
• 1/3 cup (65 g) extra-virgin olive oil, plus more for greasing

Recipe

• Makes: 22 to 24 buns
• Prep Time: 35-45 minutes
• Chill Time: 1 hour 15 minutes
• Cook Time: 20 minutes

Ingredients

• 4 servings pasta of choice
• 2 shallots, chopped
• 3 garlic cloves, chopped
• 1 teaspoon chile flakes
• 1/4 teaspoon cayenne, optional
• 1 teaspoon black peppercorns, roughly crushed
• 4 anchovies, optional
• 1 handful fresh basil
• 1 x 16 oz (454 g) jar of roasted red peppers, drained and rinsed
• 1/2> cup heavy cream
• 2/3 cup finely grated Parmesan cheese, optional
• 1/4 cup pasta water, plus more as needed
• Extra-virgin olive oil
• Kosher salt, to taste

Recipe

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes